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As per mandates from FEDERAL TRADE COMMISSION, 16 CFR Part 255 – Guides Concerning the Use of Endorsements and Testimonials in Advertising, the purpose of this document is to establish any compensatory affiliation with Amazon and Chris E.

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If you are not able to identify a slow cooker that is superior to the rest you will certainly end up missing out on some truly wonderful cooking experiences.

Best slow cookers will certainly lighten your cooking burden and at the same time help you to cook delightful meals in the most effortless manner. And, you don’t even need to be a particularly good cook to make the most out of a slow cooker. In any case people that are most likely to want to know more about which slow cookers are superior to the rest are bachelors and busy moms as well as students that are trying to complete their college education. In any case, slow cookers represent an ideal alternative to having to eat out at a fast food joint or consume a TV dinner.

There are of course a few important considerations that you must address before you can hope to identify the best among different kinds of slow cookers. Factors such as price are very important and so too is the size of a cooker as well as its brand name.

When you are trying to pick the right slow cooker and one that is superior to others you should also look at the capacity of the cooker. As a rule of thumb, if you are only planning on cooking a meal for one or just two people then you should look for capacity of between one and event two quarts. Similarly, when you need to cook for six or seven people you should choose cookers with six quarts capacity.

You must also, before picking the best slow cookers take a look at factors such as the ease with which you can clean the cooker and also whether it can also double up as a bowl out of which you can serve a meal. Other important features that you will need to look at include programmability as well as its ability to control temperature.

Electronically operated slow cookers are often considered the best option though many would argue that those that work mechanically are better because the latter type offer more simplicity in using the cooker and are more reliable as well.

Best Slow Cooker Customer Reviews

Reviews from Amazon.com

Busy mom’s best friend, June 23, 2007

I work almost everyday (including Sundays) so this pot has been my life saver (or the dinner saver). My older one was 5qt. cool touch Rival. This All-Clad cooker cooks so much faster than my older one (the inside temperature of All-clad gets 230F in high setting). Ribs and 5 pound chicken done in 4 hours in high. If you want crispy chicken skin, let it cook for 6 hours. I highly recommend this product.

By the way I put small roasting rack when I roast chicken or ribs so that they don’t stew in the dripping. Save the dripping broth. Put it in the fridge overnight, and get rid of the fat. And use it in your soup or stew, of course, this cooker can do that job just fine as well.

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All I Expected and Then Some, October 8, 2005

I have been a fan of All Clad cookware for several years. I had been looking for a larger slow cooker and I was so glad to have found this one. The quality is just what you would expect from All Clad. The removable crock is so easy to clean. It’s great to look at, easy to program. Wonderful recipies are included. Our pot roast tonight was the best!

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Better Than I Thought, October 17, 2007

After cursing my old slow cooker because it always cooked too fast, I was a little skeptical about this one…especially after reading a couple of these reviews that indicated it cooked a little hotter than expected. Well, I have now prepared 2 meals, one whole roast chicken and an eye-of-round roast, and am thoroughly thrilled with this one. It is large and you need to prepare for it to take up a chunk of storage area, but it’s well worth it to me. I will be using it more and more. I was even prepared to send this one back if it was like my old one, but I will definitely be keeping it and trying other recipes. (Kicking myself for not returning my old Rival which I think was a lemon. I did an experiment on it one day on the ‘warm’ setting and it boiled dry after about 6 hours. Never trusted it all day.)

I too was a bit disappointed in the meager cookbook, but thinking about it, there are lots of after-market recipes available on-line. I think All-Clad may even have some on their web site but I haven’t had time to check yet. As an aside, some of the web-based recipe sites also have ratings by people who actually have prepared these meals which I think is a plus.

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You get what you pay for., October 4, 2008

I purchased a Rival Crockpot a few years ago and was never happy with it -- the food always burnt and dried up, hence my search for a new one.

So far I have made a Chicken Indian Curry and Beef Stew -- both cooked for many hours on low and turned out just how they should -- not dry or burnt and absolutely delicious.

My only minor concern is that the lid does not seem to fit perfect and if you have to walk by the slow cooker when it’s not on properly, it rattles. No steam escapes though.

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Lives up to the reviews, March 8, 2009

All the reviews say this is the best large slow cooker. I’m a believer. l tried the Calphalon 7 qt. and I really wanted it to work, but it cooked way to hot. The All-Clad has done a beautiful job. It is worth the price and the only reason it doesn’t get five stars -- there’s no cookbook. Better Homes and Gardens “Cook once -- Eat Twice” is a life saver. Go buy it and save yourself time in the kitchen.

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